Cheesy Tomato-Zucchini Casserole

READY IN: 1hr 10mins
Recipe by Atomic Girl Cooks!

My mom's recipe - great for when tomatoes and zucchini are in abundance!

Top Review by TheGrumpyChef

I really enjoyed this dish, the family had mixed reviews, but said they would definitely eat it again. I loved that it was so simple to put together. But next time I may add a little more garlic and use a blend of cheddar and mozzarella cheeses. Thanks for sharing. Made for PAC Spring 2009.

Ingredients Nutrition


  1. Combine cheddar, parmesan, herbs, garlic, salt and pepper.
  2. Thinly slice tomatoes and zucchini.
  3. Butter an 8" baking dish.
  4. Arrange 1/2 zucchini in pan, 1/4 cheese mix, 1/2 tomatoes, 1/4 cheese mix, remaining zucchini, 1/4 cheese, remaining tomatoes, remaining cheese.
  5. Melt butter, saute onion. Add crumbs. Spread on top of casserole.
  6. Cover and bake at 375 for 30 minutes. Uncover and bake 20 min longer.

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