Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

My mom's recipe - great for when tomatoes and zucchini are in abundance!

Ingredients Nutrition


  1. Combine cheddar, parmesan, herbs, garlic, salt and pepper.
  2. Thinly slice tomatoes and zucchini.
  3. Butter an 8" baking dish.
  4. Arrange 1/2 zucchini in pan, 1/4 cheese mix, 1/2 tomatoes, 1/4 cheese mix, remaining zucchini, 1/4 cheese, remaining tomatoes, remaining cheese.
  5. Melt butter, saute onion. Add crumbs. Spread on top of casserole.
  6. Cover and bake at 375 for 30 minutes. Uncover and bake 20 min longer.
Most Helpful

I really enjoyed this dish, the family had mixed reviews, but said they would definitely eat it again. I loved that it was so simple to put together. But next time I may add a little more garlic and use a blend of cheddar and mozzarella cheeses. Thanks for sharing. Made for PAC Spring 2009.

TheGrumpyChef April 13, 2009

Super good!!! Loved it!!!! My children begged for more. (Okay, I had to have more too.) I'm glad to have found this recipe. It's so easy and definitely excellent for the zucchini and tomatoes that are in abundance, as you said. I immediately made more the following day and plan to make this again! Thanks so much!

gdlehman August 31, 2008