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    You are in: Home / Recipes / Cheesy Tomato-Zucchini Casserole Recipe
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    Cheesy Tomato-Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Atomic Girl Cooks!'s Note:

    My mom's recipe - great for when tomatoes and zucchini are in abundance!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheddar, parmesan, herbs, garlic, salt and pepper.
    2. 2
      Thinly slice tomatoes and zucchini.
    3. 3
      Butter an 8" baking dish.
    4. 4
      Arrange 1/2 zucchini in pan, 1/4 cheese mix, 1/2 tomatoes, 1/4 cheese mix, remaining zucchini, 1/4 cheese, remaining tomatoes, remaining cheese.
    5. 5
      Melt butter, saute onion. Add crumbs. Spread on top of casserole.
    6. 6
      Cover and bake at 375 for 30 minutes. Uncover and bake 20 min longer.

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    Ratings & Reviews:

    • on April 13, 2009

      45

      I really enjoyed this dish, the family had mixed reviews, but said they would definitely eat it again. I loved that it was so simple to put together. But next time I may add a little more garlic and use a blend of cheddar and mozzarella cheeses. Thanks for sharing. Made for PAC Spring 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      55

      Super good!!! Loved it!!!! My children begged for more. (Okay, I had to have more too.) I'm glad to have found this recipe. It's so easy and definitely excellent for the zucchini and tomatoes that are in abundance, as you said. I immediately made more the following day and plan to make this again! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Tomato-Zucchini Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 219
    63%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 67.4 mg
    22%
    Sodium 793.5 mg
    33%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.2 g
    24%
    Protein 14.8 g
    29%

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