Cheesy Tomato-Zucchini Casserole

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Total Time
1hr 10mins
20 mins
50 mins

My mom's recipe - great for when tomatoes and zucchini are in abundance!

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  1. Combine cheddar, parmesan, herbs, garlic, salt and pepper.
  2. Thinly slice tomatoes and zucchini.
  3. Butter an 8" baking dish.
  4. Arrange 1/2 zucchini in pan, 1/4 cheese mix, 1/2 tomatoes, 1/4 cheese mix, remaining zucchini, 1/4 cheese, remaining tomatoes, remaining cheese.
  5. Melt butter, saute onion. Add crumbs. Spread on top of casserole.
  6. Cover and bake at 375 for 30 minutes. Uncover and bake 20 min longer.