Total Time
20mins
Prep 10 mins
Cook 10 mins

Ever wonder what to do with your leftover rice from Chinese food? This is a fairly ad hoc recipe, open to throwing in whatever you tend to like. Measures are fairly fluid.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine water & condensed soup, frozen peas & hotdog pieces. (You can cook the hotdogs in the microwave to save time). Heat over medium-low heat until peas are tender (about 10 minutes). Remove from heat. Stir in mozarella cheese until melted. Pepper to taste.
  2. Add a dollop of salsa & sour cream for a spicier flavor.
  3. Please note that, if there are left-overs, the rice will absorb most of the soup, so you will have to add more water.
  4. Bon appetit!

Reviews

(1)
Most Helpful

This was nice and quick to throw together. I used the recipe more as a guideline. I had chicken hot dogs to use and added some shredded bok choy in place of the peas since I wanted to clear out the fridge a tad. I added a touch too much cheese at first so it was a bit salty, but more water fixed that right up! This was very tasty and I'd happily make it again. Thanks :)

yamakarasu December 12, 2008

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