Cheesy Tomato-Chicken Skillet
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups uncooked raditore pasta
- 3⁄4 lb chicken breast, strips for stir-fry
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 1⁄2 cups chopped plum tomatoes
- 1⁄2 cup milk
- 2 tablespoons chopped fresh basil
- 1 cup shredded mozzarella cheese
directions
- Cook pasta according to package directions. Drain; cover to keep warm.
- Meanwhile, heat 10-inch skillet over medium-high heat.
- Add chicken; cook 4-6 minutes, stirring frequently, until chicken is no longer pink in center.
- Reduce heat to medium; stir in soup, tomatoes, milk and basil.
- Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated.
- Sprinkle with cheese.
- Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)