Recipe by KathyP53
A Southern Living recipe that is a great side with barbecue.
Top Review by *Parsley*
I used about 2 lbs of freshly picked garden cherry tomatoes (I cut them each in half) for this and it was out of this world. I was tenpted to add garlic or onions, but it really doesn't need it. It's cheesey and delicious. A new use for my cherry tomatoes. Thanx!
- 1 (35 ounce) can whole tomatoes, drained and chopped
- 1⁄2 cup Ritz cracker (about 15 crackers)
- 1⁄2 cup shredded sharp cheddar cheese
- 1 tablespoon butter, melted
- 1 large egg, well beaten
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika