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    You are in: Home / Recipes / Cheesy Tomato Bread Recipe
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    Cheesy Tomato Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 12, 2012

      These were great - and so simple! I made it on toasted oatmeal bread because that is what I had. I will definitely make again on the baguette because it's tomato season and the flavors are fantastic! Thanks OS!

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    • on May 27, 2012

      Nice quick and very inexpensive. Made for some nice snacks during the afternoon. Made for Alphabet Tag.

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    • on August 14, 2011

      Cheap, tasty, easy. I often use only the tomato s lices, no sauce. A classic.

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    • on August 30, 2010

      This recipes is very easy and taste as good if not better than similar recipes.

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    • on April 27, 2007

      This was a bit like French bread pizza and was delicious. I used Rustic French Bread and Nick Stellino's No-Cook Pizza Sauce, and I lazily misted the bread slices with olive oil, rather than buttering them. This was one of my choices for the Pick a Chef game--great choice! :) Thanks for sharing the recipe!

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    • on September 21, 2006

      This was excellent. I would adjust time to 10 minutes prep, 10-12 cooking time.

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    Nutritional Facts for Cheesy Tomato Bread

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 65
    17%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.6 mg
    6%
    Sodium 711.5 mg
    29%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.2 g
    16%
    Protein 17.8 g
    35%

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