These were great - and so simple! I made it on toasted oatmeal bread because that is what I had. I will definitely make again on the baguette because it's tomato season and the flavors are fantastic! Thanks OS!
Nice quick and very inexpensive. Made for some nice snacks during the afternoon. Made for Alphabet Tag.
Cheap, tasty, easy. I often use only the tomato s lices, no sauce. A classic.
This recipes is very easy and taste as good if not better than similar recipes.
This was a bit like French bread pizza and was delicious. I used Rustic French Bread and Nick Stellino's No-Cook Pizza Sauce, and I lazily misted the bread slices with olive oil, rather than buttering them. This was one of my choices for the Pick a Chef game--great choice! :) Thanks for sharing the recipe!
This was excellent. I would adjust time to 10 minutes prep, 10-12 cooking time.