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These were great - and so simple! I made it on toasted oatmeal bread because that is what I had. I will definitely make again on the baguette because it's tomato season and the flavors are fantastic! Thanks OS!

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Buzymomof3 July 12, 2012

Nice quick and very inexpensive. Made for some nice snacks during the afternoon. Made for Alphabet Tag.

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weekend cooker May 27, 2012

Cheap, tasty, easy. I often use only the tomato s lices, no sauce. A classic.

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Kasha August 14, 2011

This recipes is very easy and taste as good if not better than similar recipes.

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tdepko August 30, 2010

This was a bit like French bread pizza and was delicious. I used Rustic French Bread and Nick Stellino's No-Cook Pizza Sauce, and I lazily misted the bread slices with olive oil, rather than buttering them. This was one of my choices for the Pick a Chef game--great choice! :) Thanks for sharing the recipe!

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GaylaJ April 27, 2007

This was excellent. I would adjust time to 10 minutes prep, 10-12 cooking time.

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Ed&Theresa September 21, 2006
Cheesy Tomato Bread