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    You are in: Home / Recipes / Cheesy Tomato Bread Recipe
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    Cheesy Tomato Bread

    Cheesy Tomato Bread. Photo by GaylaJ

    1/1 Photo of Cheesy Tomato Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    october sky's Note:

    Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for the recipe. We all still look forward to this when we get together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
    2. 2
      Arrange bread slices on an ungreased cookie sheet.
    3. 3
      Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
    4. 4
      Put a thin slice of tomato over top the sauce.
    5. 5
      Then put a slice of mozzarella cheese on top of the tomato.
    6. 6
      Sprinkle generously with parmesan cheese.
    7. 7
      Lightly sprinkle with oregano and parsley.
    8. 8
      Bake at 350 until cheese is melted, and bread is slightly toasted.
    9. 9
      Serve Warm.

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    Ratings & Reviews:

    • on July 12, 2012

      55

      These were great - and so simple! I made it on toasted oatmeal bread because that is what I had. I will definitely make again on the baguette because it's tomato season and the flavors are fantastic! Thanks OS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2012

      55

      Nice quick and very inexpensive. Made for some nice snacks during the afternoon. Made for Alphabet Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2011

      Cheap, tasty, easy. I often use only the tomato s lices, no sauce. A classic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheesy Tomato Bread

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 65
    17%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.6 mg
    6%
    Sodium 711.5 mg
    29%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.2 g
    16%
    Protein 17.8 g
    35%

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