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    You are in: Home / Recipes / Cheesy Tomato Basil Chicken Breasts Recipe
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    Cheesy Tomato Basil Chicken Breasts

    Cheesy Tomato Basil Chicken Breasts. Photo by HoosierMomOf5

    1/1 Photo of Cheesy Tomato Basil Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    HoosierMomOf5's Note:

    I got this recipe from an online friend. It smells fabulous while baking...tastes just as good!

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    Units: US | Metric




    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a 9x13 inch glass pan, melt 3 tbsp butter in oven.
    3. 3
      Stir together all remaining sauce ingredients.
    4. 4
      Set aside.
    5. 5
      Place chicken in pan, turning to coat with butter.
    6. 6
      Spoon sauce mixture over chicken.
    7. 7
      Bake 30-40 minutes or until chicken is no longer pink.
    8. 8
      In a small bowl, stir together the bread crumbs, parsley and butter.
    9. 9
      Sprinkle chicken with cheese then topping mixture.
    10. 10
      Bake another 5-10 minutes until bread crumbs are brown.

    Ratings & Reviews:

    • on February 17, 2014


      This is very very good. I love the parsley mixed in the breadcrumbs, and was pretty heavy-handed with it. I think this is a very good way to make, say, 6 servings of this chicken, and very efficient. For a smaller number of servings, with thin pieces of chicken, I found, it is probably better to cook the sauce on the stovetop, because the chicken will cook faster than the sauce. Either way, it's delicious. Thank you very much for sharing this recipe with us.

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    • on December 13, 2005


      This was excellent! Much easier than traditional Chicken Parmesan but very close to the taste. I used provolone instead of mozzarella and Italian style bread crumbs instead of fresh...worked out wonderfully. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Tomato Basil Chicken Breasts

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.3
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 10.3 g
    Cholesterol 116.0 mg
    Sodium 843.8 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.1 g
    Sugars 6.6 g
    Protein 37.4 g

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