Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Toasted Ravioli With Pesto Recipe
    Lost? Site Map

    Cheesy Toasted Ravioli With Pesto

    Cheesy Toasted Ravioli With Pesto. Photo by IngridH

    1/1 Photo of Cheesy Toasted Ravioli With Pesto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    sofie-a-toast's Note:

    A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to upper middle position and heat broiler.
    2. 2
      Melt butter in a large nonstick skillet over med-high heat. Add ravioli and cook, stirring occasionally, until golden brown, 3-5 minutes. Stir in broth and cream and cook, covered until ravioli are nearly tender, about 3 minutes. Remove lid and continue to cook until sauce is slightly thickened and ravioli are completely tender, about 3 minutes.
    3. 3
      Off heat, stir in pesto and 1/4 cup cheese into pan with ravioli. Transfer to broiler safe 1 1/2 quart casserole dish. Arrange tomatoes over ravioli and season with salt and pepper to taste. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 24, 2011

      45

      Wow! Very, very rich; but very good.I had an issue with my sauce- by the time it had thickened, it had also reduced to almost nothing, so I added a couple tablespoons of cream with the pesto and cheese in order to incorporate all the ingredients, then poured the sauce over the ravioli in the baking dish. I didn't need any extra salt. This time I used lobster ravioli, but the dish would be good with nearly any kind. Thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy Toasted Ravioli With Pesto

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.2
     
    Calories from Fat 97
    79%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.6 g
    32%
    Cholesterol 34.7 mg
    11%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.4 g
    5%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    ravioli

    goat cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites