Cheesy Tex-Mex Enchiladas With Simmered Guajillo Sauce

READY IN: 30mins
Recipe by Chipfo

This recipe comes from Rick Bayless's "Mexican Kitchen".

Top Review by Mozwhite

Also made these with the Guajillo Chili Sauce and they were amazing. The sauce is the real work, but so worthwhile!

Ingredients Nutrition

Directions

  1. Set out the cheese and steam heat the tortillas. Coat the bottom of a 13x9-inch baking dish with a little sauce. Roll 1/4 cup of the cheese into each tortilla and fit into the pan. Ladle 2 cups of the sauce over top, sprinkle with remaining cheese and bake at 425 degrees F until bubbly and browned. Sprinkle with chopped onion and cilantro to taste and serve.
  2. Cheeses to use - such as Chihuahua (queso menonita), asaderos, or quesadilla, a good substitute can be Sonoma Jack, Others - Monterey Jack or mild cheddar.

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