Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Taters Recipe
    Lost? Site Map

    Cheesy Taters

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 08, 2008

      everyone even my son loved this recipe! Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      I am only rating this two stars as opposed to one because hubby wasn't opposed to the flavor. I did not have the soupy problem at all, quite the opposite (I'm reviewing after Staci J's recipe edit including how much water to use). I made these EXACTLY as stated, and let them sit for about 15 minutes before serving. Big mistake. These were so thick you couldn't hardly scoop them up, and then they stuck to the fork! The Velveeta was already starting to return to it's "brick" state and the texture was horrible. For over 750 calories, I'm sticking with homemade mac and cheese. These just weren't worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2003

      This did indeed turn out very soupy. I think that the problem could possibly be resolved by a more specific description of the size of the potatoes. Also, 2" of water in my saucepan is not going to be the same measure as 2" of water in the next persons. We need to know how many cups of water you reserved. Next time you make it maybe you could drain that 2" off into a measuring cup and add that to your list of ingredients. The flavor however was very good, my kids liked it very much. I used 8 medium to small russets, and it made enough to feed my family for 2 nights and I sent some to the in-laws as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2003

      If you plan on taking this recipe to a pot luck/bbq/ etc make sure and let it cool down A LOT. Otherwise, the Velveeta cheese will have a soupy consistancy and can be quite messy. Once it's cooled down it has the consistancy of a spoonable side dish. I added a handful of freshly chopped cilantro w/ the onions. Yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Cheesy Taters

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.4
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 24.2 g
    Cholesterol 134.4 mg
    Sodium 4279.1 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 6.1 g
    Sugars 16.7 g
    Protein 32.8 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes