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    You are in: Home / Recipes / Cheesy Taters Recipe
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    Cheesy Taters

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 08, 2008

      everyone even my son loved this recipe! Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      I am only rating this two stars as opposed to one because hubby wasn't opposed to the flavor. I did not have the soupy problem at all, quite the opposite (I'm reviewing after Staci J's recipe edit including how much water to use). I made these EXACTLY as stated, and let them sit for about 15 minutes before serving. Big mistake. These were so thick you couldn't hardly scoop them up, and then they stuck to the fork! The Velveeta was already starting to return to it's "brick" state and the texture was horrible. For over 750 calories, I'm sticking with homemade mac and cheese. These just weren't worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2003

      This did indeed turn out very soupy. I think that the problem could possibly be resolved by a more specific description of the size of the potatoes. Also, 2" of water in my saucepan is not going to be the same measure as 2" of water in the next persons. We need to know how many cups of water you reserved. Next time you make it maybe you could drain that 2" off into a measuring cup and add that to your list of ingredients. The flavor however was very good, my kids liked it very much. I used 8 medium to small russets, and it made enough to feed my family for 2 nights and I sent some to the in-laws as well.

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    • on September 02, 2003

      If you plan on taking this recipe to a pot luck/bbq/ etc make sure and let it cool down A LOT. Otherwise, the Velveeta cheese will have a soupy consistancy and can be quite messy. Once it's cooled down it has the consistancy of a spoonable side dish. I added a handful of freshly chopped cilantro w/ the onions. Yummy recipe.

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    Nutritional Facts for Cheesy Taters

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.4
     
    Calories from Fat 335
    46%
    Total Fat 37.2 g
    57%
    Saturated Fat 24.2 g
    121%
    Cholesterol 134.4 mg
    44%
    Sodium 4279.1 mg
    178%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 6.1 g
    24%
    Sugars 16.7 g
    67%
    Protein 32.8 g
    65%

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