Cheesy Taters

READY IN: 30mins
Recipe by Staci J

When I first met my husband, he swore he hated onions. I didn't tell him til he was finnished that there were onions in this dish! They are a family favorite. The onions are what gives this dish it's good flavor. You will want to lick the bowl!

Top Review by tmoore

everyone even my son loved this recipe! Great!

Ingredients Nutrition

Directions

  1. Chunk potatoes into large pieces and put in sauce pan.
  2. Add onion and salt.
  3. Cover with water.
  4. Cover and boil until a fork goes easily into potatoes.
  5. Drain all but 2 inches of water from the pan.About 3/4c.
  6. Add Velveeta.
  7. Cover and return to burner.
  8. When mostly melted, stir.
  9. Top with parsley and pepper.
  10. Let cool for 5 minutes.The longer they sit the better they are.
  11. You can't make enough!
  12. Hope the correction helps.

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