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This was pretty good. I added some onions and garlic salt to the hamburger as it was cooking. I also used cream of mushroom soup instead of the chedder cheese soup cause I didn't have any on hand. I cooked it to the directions on the package but could have cooked it probably 5-10 minutes longer.
Easy, fast, had all the ingredients on hand! I added a little seasoning salt to the meat while it was being browned and a shake or two of onion powder. Added the cheese to the top as suggested, this really added extra flavor to the dish. Kids liked this, as did the adults. Seems to be appealing to many pallets. Nice comforting casserole. THANKS MELLY2 for sharing this recipe!:-)
I'm just starting cooking and this looked nice and easy. It is.. but would be better for kids. I did double it and put it in a 9"x13" pan and that worked fine. It's a little bland.
Easy and yummy. I just added approx. 1/4 c. chopped onion and 1/2 garlic clove to the ground beef and made it with frozen (cooked) green beans. Thanks for a keeper...it's already in my recipe book!
Very good I substituted veggie crumbles for the beef and it turned out great!
Good. I did add the cheese on top and onions and garlic powder to the meat. I thought it was lacking some zip to it. My son enjoyed it enough to have 2 helpings he didn't even complain about the green beans! I will make this again and try to add some other things - I'll let you all know how it goes.
Very good! Great comfort food on a cold night. My family of three cleaned up the whole pan....and I even forgot to add the cheese on top!
My husband likes this prepared with cream of mushroom or celery soup and using sausage instead of the hamburger. I usually do not add the shredded cheese. We don't have this often, but it is easy, comfort food for cold winter nights.
This was great and easy...my whole family loved it,even my 2 yr. old grandaughter. I didn't add a thing...it was wonderful just the way it was.
This was a bit hit with my family. I felt it was a little bland, but it was just the comfort food we all needed. I used half a 32-oz. pkg. of potatoes, and I did add the cheese on top. It was very easy.