Cheesy Tater Tots Casserole

Melly2's Note:

My Mom used to make this when I was little and I've always loved it. It's so easy to make and is always a big hit in our house.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 (15 ounce) can green beans
• 1 (10 ¾ ounce) can campbell cheddar cheese soup
• 8 ounces frozen tater tots (more if desired)
• 1 cup shredded cheddar cheese (optional)

Directions:

1. Cook ground beef and drain grease.
2. Pour ground beef in bottom of ungreased 8x8 pan.
3. Drain green beans and layer on top of ground beef.
4. Smooth Cheddar Cheese Soup over the green beans.
5. Place tater tots strategically to cover entire casserole.
6. If desired, sprinkle shredded cheddar cheese over tater tots.
7. Bake in the oven using the directions from the tater tot bag.

Reviews

[Suzanne Metz]

Very quick and tasty! I added 1 tsp of Tony's seasoning to the meat as I cooked it just because I like the taste. I highly recommend this recipe! Thanks!

[snlgirl]

Super easy to make and can't wait to eat the leftovers! I added seasoning salt, pepper, and garlic powder to ground turkey instead of how the recipe went. Very tasty!

[Chef #1284525]

My kids loved it (5,3,and 1yo), my husband loved it, just a little different then what we're used to from a green bean tator tot casserole and its for the better. Alot of flavor, the 8 x 8 was GONE. Had to come back for the recipe again tonight and making a 9x13 this time. Not changing anything about the recipe, it was great!