I have to admit that this needed some adjustments.Three tablespoons is alot of chilli powder,but I ran with it as I love hot and spicy-it was too much and overpowered everything else (also my DH who can eat pretty hot struggled with it!).Also,as there are so many powders being added,(seven tablespoons in total!) the cooking time really wasn't enough to cook them out and get rid of the powdery taste.I ended up adding a fair amount more liquid to mine and letting it simmer for a good hour or so to cook out and reduce.
With the necessary adjustments I think this would be a super little recipe.
Made for PhotoTag.
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