Cheesy Tater-Bacon Bites #SP5

"Official Contest Entry: Simply Potatoes 5Fix. And the crowd goes wild!... These delicious muffin-sized appetizers are incredibly quick and easy to prepare. It's best to double the recipe, though, because they disappear FAST!"
 
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Ready In:
21mins
Ingredients:
5
Yields:
12 appetizers
Serves:
4-6
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ingredients

  • 566.99 g package Simply Potatoes® Shredded Hash Browns
  • 2 large eggs, lightly beaten
  • 354.88 ml shredded sharp cheddar cheese, DIVIDED USE
  • 453.59 g bacon, fried crisp, drained, and crumbled
  • 29.58 ml thinly sliced green onions
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directions

  • Preheat oven to 400 degrees. Lightly coat interior cups of 12-cup muffin tin with cooking spray. In large mixing bowl, combine shredded potatoes, eggs, and 1 cup cheese until well-blended. Divide potato mixture between 12 prepared muffin cups, pressing into bottoms and slightly up sides of cups. Divide crumbled bacon between cups, then top with remaining 1/2 cup cheese. Sprinkle sliced green onions evenly over tops. Bake 13 to 15 minutes, or until cheese is bubbling and edges of potato crusts are golden brown.

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