Cheesy Taco Mac
"Great dinner for a lot of left over mac and cheese. Serve with a salad or fresh bell peppers and cucumber. Easy and tasty your kids will love it :)"
photo by Leahferne
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 6 prepared macaroni and cheese
- 1 lb hamburger, lean
- 1 taco seasoning mix
- 1⁄3 cup water
- 1 1⁄2 tablespoons sour cream
- 1 tomatoes, diced
- 1 cup cheddar cheese, shredded
directions
- Cook hamburger in a medium pot till brown and crumbly.
- Pour in the contents from the taco packet and the water and allow to simmer 3-5 minutes.
- Turn the burner to low and add the pre-made mac and cheese and fold the two ingredients together till well distributed.
- Stir in the sour cream and diced tomato.
- Cover and allow everything to heat up for about 5-7 minutes.
- Add the cheese and stir till the cheese is nice and melted.
- Garnish with cilantro and avocado slices. Serve hot and enjoy :).
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RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
