Cheesy Taco Chili

The Daycare Lady's Note:

"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites." From Quick Cooking 2006

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 10

Yield: 10.0

• 1 ½ lbs ground beef
• ½ cup onion , chopped
• 1 lb Velveeta cheese , cubed
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can red beans , rinsed and drained
• 1 (14 ½ ounce) can stewed tomatoes , undrained
• 1 (10 ounce) can diced tomatoes and green chilies , undrained
• ½ teaspoon chili powder
• 1 cup sour cream

Directions:

1. In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream. Yield: 10 servings.

Reviews

[Chef bethany W]

my fiance loved this, it was so easy and I had more then half the ingredients already! He told me to put it in my recipe book. But I would only suggest it to people who love cheese