Total Time
40mins
Prep 15 mins
Cook 25 mins

Yummy Taco Bake made with crescent rolls, taco meat, cheese. It is quick and easy to prepare and yummy for the whole family.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large skillet cook ground beef until no pink in meat.
  3. Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
  4. Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
  5. Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
  6. Then spread meat, add sour cream on top of meat, then cheese.
  7. Last, spread remaining cup of chips on top.
  8. Bake uncovered for 25-30 minutes, crust will be lightly browned.
  9. I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
  10. Can make vegetarian by using veggie crumble instead of ground beef.
Most Helpful

5 5

Easy, and Fun to add veggies (ala Sneaky Chef) to it! Delicious!

5 5

Great recipe, we really enjoyed this! I didn't have any corn chips but crushed tortilla chips worked just as well. I used a 15 oz can of tomato sauce instead of the paste & 1/4 cup water. Also added garlic, onions and green peppers (personal preference) to ground beef. I mix Hidden Valley spicy Ranch dressing with taco sauce as a side topping. Thanks

5 5

This was SO good I actually went up for 2nd's!!! The whole family loved this and I'll make it again and again! Thank you for sharing this with everyone!