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This was very good Kitz. I made this with cooked link sausage and fresh mushrooms because that is what I had but otherwise made as directed. I also decreased the salt to 1/4 tsp and that was plenty. Thanks

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~Nimz~ March 31, 2007

It looked great smelled good. ummmmm Should remember though , test the salt ! Too salty for me, But I will try again without salt.

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javacookie January 01, 2007
Cheesy Swiss Ham and Egg Bake With Potato Crust