Cheesy Swiss Ham and Egg Bake With Potato Crust

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.

Ingredients Nutrition

  • 1 (15 ounce) package frozen potato patties (slightly thawed)
  • 1 tablespoon melted butter
  • 2 cups shredded swiss cheese (can use more cheese)
  • 2 cups finely chopped cooked ham
  • 1 (10 ounce) can sliced mushrooms, well drained
  • 4 large eggs
  • 2 tablespoons whipping cream or 2 tablespoons 18% table cream
  • 1 teaspoon seasoning salt (or to taste)
  • black pepper
  • 14 teaspoon paprika

Directions

  1. Grease a 9-inch baking dish.
  2. Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
  3. Bake at 425 degrees for about 20 minutes; remove from oven.
  4. Reduce oven temperature to 350 degrees.
  5. Sprinkle with grated cheese, ham and mushrooms.
  6. In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
  7. Bake for 30-40 minutes or until center is set.
  8. Let stand for 10 minutes.
Most Helpful

4 5

This was very good Kitz. I made this with cooked link sausage and fresh mushrooms because that is what I had but otherwise made as directed. I also decreased the salt to 1/4 tsp and that was plenty. Thanks

4 5

It looked great smelled good. ummmmm Should remember though , test the salt ! Too salty for me, But I will try again without salt.