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    You are in: Home / Recipes / Cheesy Swiss Ham and Egg Bake With Potato Crust Recipe
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    Cheesy Swiss Ham and Egg Bake With Potato Crust

    Cheesy Swiss Ham and Egg  Bake With Potato Crust. Photo by ~Nimz~

    1/2 Photos of Cheesy Swiss Ham and Egg Bake With Potato Crust

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) package frozen potato patties (slightly thawed)
    • 1 tablespoon melted butter
    • 2 cups shredded swiss cheese (can use more cheese)
    • 2 cups finely chopped cooked ham
    • 1 (10 ounce) can sliced mushrooms, well drained
    • 4 large eggs
    • 2 tablespoons whipping cream or 2 tablespoons 18% table cream
    • 1 teaspoon seasoning salt (or to taste)
    • black pepper
    • 1/4 teaspoon paprika

    Directions:

    1. 1
      Grease a 9-inch baking dish.
    2. 2
      Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
    3. 3
      Bake at 425 degrees for about 20 minutes; remove from oven.
    4. 4
      Reduce oven temperature to 350 degrees.
    5. 5
      Sprinkle with grated cheese, ham and mushrooms.
    6. 6
      In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
    7. 7
      Bake for 30-40 minutes or until center is set.
    8. 8
      Let stand for 10 minutes.

    Ratings & Reviews:

    • on March 31, 2007

      45

      This was very good Kitz. I made this with cooked link sausage and fresh mushrooms because that is what I had but otherwise made as directed. I also decreased the salt to 1/4 tsp and that was plenty. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      45

      It looked great smelled good. ummmmm Should remember though , test the salt ! Too salty for me, But I will try again without salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Swiss Ham and Egg Bake With Potato Crust

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 226
    64%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.7 g
    63%
    Cholesterol 228.3 mg
    76%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    frozen potato patties

    seasoning salt

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