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    You are in: Home / Recipes / Cheesy Swiss Bake Recipe
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    Cheesy Swiss Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    English_Rose's Note:

    A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
    3. 3
      Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 minutes Mix the bacon and onion with the potatoes in the bowl.
    4. 4
      Stir in the wine, cream, most of the cheese and a little paprika.
    5. 5
      Season and mix together, then spread over a large (12in long x 2in deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 minutes Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.

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    Ratings & Reviews:

    • on July 14, 2010

      55

      Hello English_Rose, this is wonderful and so tasty! Some of the resident's enjoyed it,so I wondered about making this recipe with cauliflower florets and voila - we made it! The only thing we substituted was the cauliflower for the potatoes. We, also added some parsely the last few minutes for a garnish. Thanks so much for posting, hugz, Manami :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Swiss Bake

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.4
     
    Calories from Fat 596
    60%
    Total Fat 66.2 g
    101%
    Saturated Fat 34.0 g
    170%
    Cholesterol 210.8 mg
    70%
    Sodium 1485.5 mg
    61%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.4 g
    17%
    Protein 48.9 g
    97%

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