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    You are in: Home / Recipes / Cheesy Sweet and Savory Spuds Recipe
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    Cheesy Sweet and Savory Spuds

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Aunt Dawn's Note:

    I didn't think that I would like this because I'm not a sweet potatoe eater. But, this is actually very good. It's a must try. This recipe was submitted by Kat at allrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes and sweet potatoes in a large pot with enough water to cover.
    2. 2
      Bring to a boil.
    3. 3
      Cook about 15 minutes, until tender but firm Preheat the oven broiler.
    4. 4
      In a large bowl, mash the potatoes.
    5. 5
      Gradually mix in butter, heavy cream, chicken bouillon, brown sugar and pepper.
    6. 6
      Transfer the mixture to a medium baking dish.
    7. 7
      Top with Monterey Jack cheese.
    8. 8
      Broil uncovered in the preheated oven for 10 minutes, or until the cheese is melted and lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Sweet and Savory Spuds

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 154
    49%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 53.2 mg
    17%
    Sodium 339.5 mg
    14%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.3 g
    21%
    Protein 9.8 g
    19%

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