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By Um Safia
Added June 06, 2007 | Recipe #232635
Showing 1-2 of 2
By Chef #566838
on August 21, 2007
i just made thouse and they turned out great - fluffy and moist with a perfect brittle crust. i added a bit fo1r green foodcolour, even betterpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By A Good Thing
on June 11, 2007
Made for ZWT III - these were YUMMY! LOVED the taste of the tomatoes!!! Will make again and again. Thanks for sharing. (: Company showed up in the middle of dinner prep so (as the photos show) these are bit more brown than I would have liked but they were still VERY good.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (156 g)
Servings Per Recipe: 10