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    You are in: Home / Recipes / Cheesy Sun-Dried Tomato Scones Recipe
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    Cheesy Sun-Dried Tomato Scones

    Cheesy Sun-Dried Tomato Scones. Photo by A Good Thing

    1/3 Photos of Cheesy Sun-Dried Tomato Scones

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Um Safia's Note:

    These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different. When cooked properly, these scones are slightly crispy on the outside and lovely and fluffy in the middle. Open them up when still warm and put butter, soft cheese etc inside or have them plain as they are just as nice! These scones freeze very well & are great for packed lunches and picnics etc.

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    Ingredients:

    Serves: 10

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 220c/gas7. Lightly grease 2 baking trays. Sift the flour, peppers, mustard, salt & baking powder together in a bowl. Add the mixed herbs.
    2. 2
      Cut butter in to cubes and rub in until it forms 'breadcrumbs'. Add the cheese and tomatoes and mix well.
    3. 3
      Beat the eggs in a measuring jug and add enough milk to make the quantity up to 275ml. Put 2 tbsp of milk/egg mix to one side and add the remainder to the flour mixture. Mix well to create a soft pliable dough. Add a little flour if it comes too sticky.
    4. 4
      Roll out onto a floured surface to approximately 1'' thick. Cut into 6cm rounds and place on the trays. Continue in this way until dough is finished. Brush the tops of the scones with the milk/egg mix.
    5. 5
      bake for 12-15 minutes until risen, golden and cooked all the way through.

    Ratings & Reviews:

    • on August 21, 2007

      55

      i just made thouse and they turned out great - fluffy and moist with a perfect brittle crust. i added a bit fo1r green foodcolour, even better

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      45

      Made for ZWT III - these were YUMMY! LOVED the taste of the tomatoes!!! Will make again and again. Thanks for sharing. (: Company showed up in the middle of dinner prep so (as the photos show) these are bit more brown than I would have liked but they were still VERY good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Sun-Dried Tomato Scones

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 183
    39%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 89.9 mg
    29%
    Sodium 1049.2 mg
    43%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.8 g
    31%
    Protein 16.2 g
    32%

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