Cheesy Sun-Dried Tomato and Spinach Dip

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READY IN: 23mins
Recipe by Queenkungfu

This recipe is to die for!

Ingredients Nutrition


  1. Thaw the spinach and squeeze out the excess water.
  2. Drain and pat dry the tomatoes.
  3. In a medium sauce pan, put all cheeses, sour cream, spinach, Worcestershire sauce, and crushed garlic.
  4. Melt on a medium low setting.
  5. Stir mixture until everything is incorporated.
  6. Taste.
  7. Add some onion powder, salt, and pepper until it tastes good to you.
  8. Add the sun-dried tomatoes and stir.
  9. Put into a serving bowl and top with the tiny pieces of green pepper (the reason this goes on last is because I like them crispy).

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