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1/1 Photo of Cheesy Stuffing Cups
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to sautee with the celery.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 8