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    You are in: Home / Recipes / Cheesy Stuffed Shells W/ Semi-Homemade Sauce Recipe
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    Cheesy Stuffed Shells W/ Semi-Homemade Sauce

    Cheesy Stuffed Shells W/ Semi-Homemade Sauce. Photo by CIndytc

    1/5 Photos of Cheesy Stuffed Shells W/ Semi-Homemade Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    taraluvsspicy82's Note:

    I used my favorite lasagna cheese mixture to fill these shells. Also added some extras to a jarred sauce to give it some pizzaz. The family devoured them!

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    Ingredients:

    Serves: 5-6

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      While water boils combine Ricotta cheese, 1/4 cup Parmesan cheese, 1 cup Mozzarella cheese, eggs, garlic powder, Italian seasoning, and salt and pepper. Place in refrigerator.
    3. 3
      In medium saucepan cook garlic in olive oil once softened add stewed tomatoes. Simmer 8-10 minutes.
    4. 4
      Add jar of marinara sauce to saucepan.
    5. 5
      Cover and reduce heat to low.
    6. 6
      Once cooked pasta has cooled, preheat oven to 375 degrees Fahrenheit.
    7. 7
      Drizzle baking pan with olive oil, and ladle a small amount of sauce into bottom.
    8. 8
      Stuff pasta with cheese filling.
    9. 9
      Spoon remaining sauce over stuffed shells and top with the rest of the Mozzarella and Parmesan cheeses.
    10. 10
      Bake covered for 25 minutes.
    11. 11
      Uncover and bake 10 to 15 more minutes until cheese is lightly browned.

    Ratings & Reviews:

    • on October 23, 2011

      55

      This was a great entree! I doubled it as I was feeding a crowd and everyone raved! Great meatless dinner! Made for PAC fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Stuffed Shells W/ Semi-Homemade Sauce

    Serving Size: 1 (428 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 927.6
     
    Calories from Fat 343
    37%
    Total Fat 38.1 g
    58%
    Saturated Fat 18.1 g
    90%
    Cholesterol 169.8 mg
    56%
    Sodium 1379.0 mg
    57%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 8.1 g
    32%
    Sugars 20.1 g
    80%
    Protein 43.0 g
    86%

    The following items or measurements are not included:

    italian seasoning

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