Made this as a light dinner for the DM and she thoroughly enjoyed. I used a large Nadine potatoe and baked for 1 hour at 175C fan forced and then followed the recipe. I did use a fresh baby portabellow mushroom and gruyere cheese (my 2 legged gremlin had demolished the last of the gouda) and added some spring onion/scallion to the mix, mainly because if I added it all to the top the DM would have scraped it off, my way she ate most of it leaving only the potato skins and the spring onion that was on top. Thank you mama smurf for a great stuffed potato, made for Aussie/Kiwi Recipe Swap #62 March 2012.
Gouda potatoes? Did someone say Gouda stuffed potatoes? I'm glad I discovered this recipe. My last discovery was that I was a whole lot older than I used to be. Some discoveries I can live without.