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    You are in: Home / Recipes / Cheesy Stuffed Potatoes Recipe
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    Cheesy Stuffed Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 10, 2012

      Made this as a light dinner for the DM and she thoroughly enjoyed. I used a large Nadine potatoe and baked for 1 hour at 175C fan forced and then followed the recipe. I did use a fresh baby portabellow mushroom and gruyere cheese (my 2 legged gremlin had demolished the last of the gouda) and added some spring onion/scallion to the mix, mainly because if I added it all to the top the DM would have scraped it off, my way she ate most of it leaving only the potato skins and the spring onion that was on top. Thank you mama smurf for a great stuffed potato, made for Aussie/Kiwi Recipe Swap #62 March 2012.

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    • on September 06, 2011

      Gouda potatoes? Did someone say Gouda stuffed potatoes? I'm glad I discovered this recipe. My last discovery was that I was a whole lot older than I used to be. Some discoveries I can live without.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Stuffed Potatoes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 119
    56%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 42.4 mg
    14%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    McCormick Salad Supreme Seasoning

    gouda cheese

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