Cheesy Stuffed Potato Skins

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Recipe by Palis Favorites

I love potatoes as a side dish, and since we are always bbq'ing these are great!

Ingredients Nutrition


  1. Heat grill. Wrap each potato in foil. Grill for 45 minutes or until tender.
  2. Quarter potatoes lengthwise, remove pulp leaving a 1/2 border.
  3. In a bowl, blend potato pulp, milk and 1/2 the cheese and pipe it into the skins and top with the remaining cheese.
  4. Grill skins for 2 minutes, or until heated. Top with remaining ingredients.

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