Total Time
30mins
Prep 10 mins
Cook 20 mins

From Rachel Ray -- looks fabulous!!

Ingredients Nutrition

Directions

  1. In a large, heavy skillet, heat the olive oil over medium heat. Add the onion and cook, stirring, until softened, about 6 minutes.
  2. Add the sun-dried tomatoes and spinach and cook until the spinach wilts, about 2 minutes.
  3. Add the pizza, half of the cheese, the chicken broth and basil and cook until the cheese melts, about 2 minutes.
  4. Season the stuffing with salt and pepper and remove from the heat.
  5. Using a spoon, scrape the gills from the inside of each mushroom cap and discard. Brush the top of each mushroom cap with olive oil and place upside down on a baking sheet.
  6. Divide the stuffing among the mushroom caps; sprinkle with the remaining cheese. Bake until the cheese is bubbly, 20 minutes in a preheated 350 degree oven.Top with more chopped basil.

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