Cheesy Stuffed Poblano Peppers

Submitted by gailanng

"Yeah, a new obscession...poblanos. From the Food Connection."

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 4

ingredients

• Black Bean Sauce

• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 1⁄2 cups black beans (I use canned and rinsed)
• 1 teaspoon chipotle paste (smash together canned chipotles in adobo sauce)
• 1 cup heavy cream

• Mango Pico de Gallo

• 2 mangoes
• 1 red onion
• 1 tomatoes
• 1 bunch cilantro
• 1 lemon juice
• 5 tablespoons olive oil
• 1 teaspoon salt and pepper

• Stuffed Poblanos

• 4 poblanos chilies
• 1 cup goat cheese (can sub additioinal Jack and cheddar)
• 1 cup monterey jack cheese
• 1 cup cheddar cheese

directions

1. For the black bean sauce: saute onion with garlic, add black beans, chipotle and heavy cream; blend until smooth.
2. For the mango pico de gallo: cut mangoes and all ingredients into small cubes, dress with lemon juice, olive oil, salt and pepper.
3. Roast and peel the poblanos. Shred cheeses and stuff chiles; warm up in the oven until cheeses start to melt.
4. Serve with black bean sauce and mango pico de gallo.