Cheesy Stuffed Pepper Rings

READY IN: 40hrs 10mins
Recipe by SarasotaCook

These are quick and easy and make a really "UNIQUE"side dish. Spicy hash browns and cheese stuffed in small pepper rings baked until gooey and lightly brown make this a nice dish to serve along side, chicken, fish steak, or just about anything. These are also a great side for a BBQ as they they can be made ahead and just heated up.

Top Review by Leslie

I made 70 of these for a catering job and they were a huge hit! Super easy to make ahead of time, and they browned up beautifully. I got tons of compliments on them. I made them with green and red peppers, they were so colourful and pretty. Thanks so much, this will go on my catering rotation :)

Ingredients Nutrition


  1. Potato Filling -- In a large saute pan, add the oil and butter and bring to medium heat. Add in the garlic, onion and cook for 2 minutes. Then add the potatoes, salt, pepper, parsley, and cayenne and cook until slightly brown on medium high heat but not over done. You still want them undercooked a bit, but soft and tender Approximately 7-10 minutes. When done, remove from the heat into a large bowl, let cool slightly and add the egg, cheese and scallions and mix well.
  2. Peppers -- As the potatoes are cooking prepare the peppers. Cut the very top and bottom off of the pepper and then cut in 3 - 1" (approximate size) rings. Remove the ribs and seeds. This should make 3-4 - 1" rings per pepper.
  3. Bake -- On a cookie sheet lined with foil or parchment paper sprayed with non-stick spray or Pam, set the rings down and then fill with the potato mixture and be sure to press down and fill completely. Cook 30 minutes in a 350 degree oven until golden brown and the peppers are soft and tender.
  4. Serve -- Pretty and easy. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a