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    You are in: Home / Recipes / Cheesy Stuffed Pepper Bites #RSC Recipe
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    Cheesy Stuffed Pepper Bites #RSC

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Mandyjo1234's Note:

    Ready, Set, Cook! Contest Entry I love Mexi-style appetizers. This is a spiced-up hot appetizer I put together on a whim. This makes for a great pick-up finger food that's easy and fast to prepare.

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    Ingredients:

    Serves: 6-8

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      slice each bell pepper into fourths removing seeds.
    3. 3
      Mix the next 11 ingredients in a large zip lock bag (this makes mixing the ingredients easier) squeezing until will mixed.
    4. 4
      slice corner of bag and squeeze cream filling into peppers.
    5. 5
      line baking sheet with Reynolds Wrap and place peppers on foil.
    6. 6
      bake at 350 covered or 15 minutes with foil.
    7. 7
      bake another 8 minutes uncovered until brown on top and bubbly.
    8. 8
      let set for 5 minutes before serving.

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    Nutritional Facts for Cheesy Stuffed Pepper Bites #RSC

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 207
    72%
    Total Fat 23.0 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 70.4 mg
    23%
    Sodium 261.4 mg
    10%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.5 g
    34%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    lobsters

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