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    You are in: Home / Recipes / Cheesy Stuffed Pasta Tubes Recipe
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    Cheesy Stuffed Pasta Tubes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    philcohen89's Note:

    Okay it's not a great name, but I don't know what else to call it. Pasta tubes filled with ricotta, mozzarella, and veggies in tomato sauce. We made it two nights in a row. It's nothing special, but it's perfect for chilly New England evenings.

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    Serves: 4



    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook for about 3/4 of the time package or 7 minutes. Drain and set aside to cool.
    2. 2
      Melt butter in a large frying-pan over medium heat. Add mushrooms and spinach and cook, stirring occasionally, until mushrooms are brown. Drain to remove excess water and put in mixing bowl. Add basil, parsley, paprika, ricotta, mozzarella and salt, pepper, and red pepper flakes to taste. Mix well.
    3. 3
      Lay a noodle flat on a cutting board and cut in half. Scoop some cheese and vegetable mixture along the edge on one end of noodle. Roll noodle up. Touch up ends by adding more mixture with piping bag or small spoon. Repeat with remaining noodles.
    4. 4
      Pour tomato sauce and 2 cups water into thick-bottomed soup pan with tight-fitting lid. Place stuffed noodles in a single layer in sauce. More than one batch may be necessary. Bring to a simmer and cook covered, stirring occasionally, until done, about 20 minutes.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Stuffed Pasta Tubes

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.1
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.4 g
    Cholesterol 49.7 mg
    Sodium 695.0 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 4.2 g
    Sugars 6.8 g
    Protein 17.2 g

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