Cheesy Stuffed Mushroom Caps

Submitted by kraez

"These mushrooms are delicious! They don't get "slimy" the way so many stuffed mushrooms do, plus the recipe is super-simple and highly adaptable."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 24 mushrooms
• Serves: 6-8

ingredients

• 2 (453.59 g) package button mushrooms, stems removed and saved
• 226.79 g package cream cheese, softened
• 2-4 clove garlic, crushed in a press
• 1.0-1.5 ml Worcestershire sauce or 1.0-1.5 ml worcestershire sauce for chicken, if available
• 157.80 ml sharp cheddar cheese, shredded

directions

1. Heat oven to 350 degrees F.
2. Mix cream cheese, garlic, and Worcestershire by hand thoroughly. (I use a few dashes of each type of Worcestershire when I make it, so extra original flavor may be used instead - kraez).
3. Finely chop mushroom stems and add to mix.
4. (This is optional, but if you have time will keep mushrooms drier: Instead of washing, peel the outer layer from each cap and throw away).
5. Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.

Reviews

[Alpharabbit]

Easiest stuffed mushrooms I have made but still very delicious. Tastes like escargot without the snail! Yummy, thanks.

 

[1011622]

These were SO amazing! Easy and quick, though you'd never know it by the taste! I used crimini mushrooms instead, just for a more meaty texture, turned out great. Making these for a dinner party, but to dress them up I'm going to wrap in a few layers of phyllo pastry. Thanks for a great recipe!

 

[ladypit]

Yummy. I halved the recipe successfully. These were pop in your mouth good!

 

[Naadace]

YUM!!!! Try blue cheese too!