Cheesy Stuffed Mushroom Caps

READY IN: 30mins
Recipe by kraez

These mushrooms are delicious! They don't get "slimy" the way so many stuffed mushrooms do, plus the recipe is super-simple and highly adaptable.

Top Review by Alpharabbit

Easiest stuffed mushrooms I have made but still very delicious. Tastes like escargot without the snail! Yummy, thanks.

Ingredients Nutrition


  1. Heat oven to 350 degrees F.
  2. Mix cream cheese, garlic, and Worcestershire by hand thoroughly. (I use a few dashes of each type of Worcestershire when I make it, so extra original flavor may be used instead - kraez).
  3. Finely chop mushroom stems and add to mix.
  4. (This is optional, but if you have time will keep mushrooms drier: Instead of washing, peel the outer layer from each cap and throw away).
  5. Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.

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