Cheesy Stuffed Mushroom Caps

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Total Time
30mins
Prep 15 mins
Cook 15 mins

These mushrooms are delicious! They don't get "slimy" the way so many stuffed mushrooms do, plus the recipe is super-simple and highly adaptable.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Mix cream cheese, garlic, and Worcestershire by hand thoroughly. (I use a few dashes of each type of Worcestershire when I make it, so extra original flavor may be used instead - kraez).
  3. Finely chop mushroom stems and add to mix.
  4. (This is optional, but if you have time will keep mushrooms drier: Instead of washing, peel the outer layer from each cap and throw away).
  5. Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.
Most Helpful

5 5

Easiest stuffed mushrooms I have made but still very delicious. Tastes like escargot without the snail! Yummy, thanks.

5 5

These were SO amazing! Easy and quick, though you'd never know it by the taste! I used crimini mushrooms instead, just for a more meaty texture, turned out great. Making these for a dinner party, but to dress them up I'm going to wrap in a few layers of phyllo pastry. Thanks for a great recipe!

5 5

Yummy. I halved the recipe successfully. These were pop in your mouth good!