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    You are in: Home / Recipes / Cheesy Stuffed Mushroom Caps Recipe
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    Cheesy Stuffed Mushroom Caps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kraez's Note:

    These mushrooms are delicious! They don't get "slimy" the way so many stuffed mushrooms do, plus the recipe is super-simple and highly adaptable.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Mix cream cheese, garlic, and Worcestershire by hand thoroughly. (I use a few dashes of each type of Worcestershire when I make it, so extra original flavor may be used instead - kraez).
    3. 3
      Finely chop mushroom stems and add to mix.
    4. 4
      (This is optional, but if you have time will keep mushrooms drier: Instead of washing, peel the outer layer from each cap and throw away).
    5. 5
      Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.

    Ratings & Reviews:

    • on April 21, 2010


      Easiest stuffed mushrooms I have made but still very delicious. Tastes like escargot without the snail! Yummy, thanks.

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    • on October 22, 2009


      These were SO amazing! Easy and quick, though you'd never know it by the taste! I used crimini mushrooms instead, just for a more meaty texture, turned out great. Making these for a dinner party, but to dress them up I'm going to wrap in a few layers of phyllo pastry. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009


      Yummy. I halved the recipe successfully. These were pop in your mouth good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesy Stuffed Mushroom Caps

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.8
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 10.9 g
    Cholesterol 54.7 mg
    Sodium 195.8 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 8.5 g

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