Cheesy Stuffed Meatballs and Spaghetti

Total Time
Prep 20 mins
Cook 20 mins

I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven on 350 for 30 minutes then finished them in the sauce as directed.

Ingredients Nutrition


  1. In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.


Most Helpful

Very tasty! I had people tell me that these were the best meatballs they'd ever had, and of course the cheese filling was great! You will need a bit more cheese though...2 ounces made for some really small pieces, and even cutting bigger cubes, I still got about 24 meatballs and used 26 ounces of spaghetti sauce.

coconutcream March 15, 2007

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