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    You are in: Home / Recipes / Cheesy Stuffed Meatballs and Spaghetti Recipe
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    Cheesy Stuffed Meatballs and Spaghetti

    Cheesy Stuffed Meatballs and Spaghetti. Photo by MaMi MeMe

    1/1 Photo of Cheesy Stuffed Meatballs and Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    internetnut's Note:

    I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven on 350 for 30 minutes then finished them in the sauce as directed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
    2. 2
      In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
    3. 3
      Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.

    Ratings & Reviews:

    • on March 15, 2007

      55

      Very tasty! I had people tell me that these were the best meatballs they'd ever had, and of course the cheese filling was great! You will need a bit more cheese though...2 ounces made for some really small pieces, and even cutting bigger cubes, I still got about 24 meatballs and used 26 ounces of spaghetti sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Stuffed Meatballs and Spaghetti

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.4
     
    Calories from Fat 231
    35%
    Total Fat 25.7 g
    39%
    Saturated Fat 9.5 g
    47%
    Cholesterol 141.1 mg
    47%
    Sodium 828.3 mg
    34%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.1 g
    48%
    Protein 37.2 g
    74%

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