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    You are in: Home / Recipes / Cheesy Stuffed Meatball Sliders - Lc Recipe
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    Cheesy Stuffed Meatball Sliders - Lc

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nana Lee's Note:

    Found this recipe on Katie Burkhart's Pinterest page under Food & Drink. Hers is NOT LC but I wanted to make it LC so posted here. You can sub something for the Panko. If you have any ideas for that let me know and I'll change out the Panko. This is the direct link to the original recipe: http://www.howsweeteats.com/2011/09/cheesy-stuffed-meatball-sliders/

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    Ingredients:

    Serves: 6-8

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large bowl, add ground beef, egg, oil, cheese, breadcrumbs, garlic, salt, pepper, basil and parsley.
    3. 3
      Mix to combine, gently tossing a few times with your hands. Don’t over-mix – it will result in tough meatballs!
    4. 4
      Spray a large baking dish with non-stick spray and add 2 cups of pasta sauce.
    5. 5
      Roll beef into golf ball-sized meatballs (about 3 tablespoons of beef), and press a cube of mozzarella in the middle.
    6. 6
      Seal the beef around the cheese and set in sauce.
    7. 7
      Once all meatballs have been added, sprinkle additional cheese and over top.
    8. 8
      Bake for 30-35 minutes or until meatballs are cooked through.
    9. 9
      Serve with additional sauce if desired, slider buns(oopsies), and a few slabs of mozzarella for topping.
    10. 10
      Makes about 15 meatballs.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Stuffed Meatball Sliders - Lc

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.3
     
    Calories from Fat 317
    51%
    Total Fat 35.2 g
    54%
    Saturated Fat 14.8 g
    74%
    Cholesterol 173.0 mg
    57%
    Sodium 1299.3 mg
    54%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 12.1 g
    48%
    Protein 46.8 g
    93%

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