Cheesy Stuffed Chicken Shells

Total Time
50mins
Prep 20 mins
Cook 30 mins

O these are so good! This is my favorite meal that my mom used to make. Now I make them :) Whenever I make these the whole family goes crazy and there is hardly EVER leftovers! ENJOY!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium size saucepan over medium heat mix together cheese and 1 cup of the evaporated milk.
  3. Stir until cheese melts and combines with the milk.
  4. Stir in chicken, peas, onion, salt and pepper.
  5. Mix until smooth.
  6. Gradually add rest of milk until the mixture is smooth and creamy, like a thick cheese sauce.
  7. Remove mixture from heat.
  8. Using a spoon, stuff shells with cheese mixture, place in a greased 8 x 8 inch baking dish.
  9. Bake for 30 minutes.
  10. SERVE!

Reviews

(6)
Most Helpful

These were bland and gritty. Some of my family members liked them, some didn't.

Lisa Eberhardt October 02, 2007

These were a little bland for us. I ended up dousing the lot with spaghetti sauce. I had lots more filling than I had shells. Not sure if I will try this one again.

etully May 18, 2006

These were yummy, very nice flavor. Make sure you use moist chicken. Thanks for the recipe!

Karamia August 23, 2005

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