Cheesy Stuffed Chicken Shells

READY IN: 50mins
Recipe by Courtly

O these are so good! This is my favorite meal that my mom used to make. Now I make them :) Whenever I make these the whole family goes crazy and there is hardly EVER leftovers! ENJOY!

Top Review by Lisa Eberhardt

These were bland and gritty. Some of my family members liked them, some didn't.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a medium size saucepan over medium heat mix together cheese and 1 cup of the evaporated milk.
  3. Stir until cheese melts and combines with the milk.
  4. Stir in chicken, peas, onion, salt and pepper.
  5. Mix until smooth.
  6. Gradually add rest of milk until the mixture is smooth and creamy, like a thick cheese sauce.
  7. Remove mixture from heat.
  8. Using a spoon, stuff shells with cheese mixture, place in a greased 8 x 8 inch baking dish.
  9. Bake for 30 minutes.
  10. SERVE!

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