2 Reviews

Pretty good. I'll make it again but, without the spinach, I might try chopped broccoli instead.

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annconnolly January 27, 2007

This had a wonderful flavor. It was very easy to make and I would definitely make it again. I think I would season the chicken with more than salt and pepper next time though.

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Nonnie4Two April 23, 2005
Cheesy Stuffed Chicken in Phyllo