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    You are in: Home / Recipes / Cheesy Stuffed Chicken Breasts Recipe
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    Cheesy Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 10 mins

    30 mins

    AlabamaGirl71's Note:

    Yummy way to use chicken breasts. For more of a Mexican taste, you can also put some sliced jalapenos in with the cheese. The prep time also includes the 1 hour chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts until they are about 1/8" thick.
    2. 2
      Place 1/3 cup cheese in center of chicken, then sprinkle with 1/2 tsp.
    3. 3
      oregano.
    4. 4
      Fold the sides over to seal in the cheese, then roll up and secure with toothpicks.
    5. 5
      Combine cornmeal and chili powder in a shallow dish or plate; place the flour on another plate.
    6. 6
      Beat the eggs slightly and place in another shallow dish.
    7. 7
      Lightly coat the chicken rolls with flour, dip in the egg, then in the cornmeal.
    8. 8
      Chill for about an hour.
    9. 9
      Preheat oven to 350 degrees.
    10. 10
      Brown the chicken rolls in a large skillet in the cooking oil until they are a light golden brown.
    11. 11
      Drain on paper towels, then place in a shallow baking dish.
    12. 12
      Bake for 20 minutes or until juices run clear.

    Ratings & Reviews:

    • on March 23, 2003

      55

      I made this recipe for "Pick Your Chef" game. I chose to use Gruyere cheese,and the oregano was over powering.I think with the Gruyere,basil would have worked better. This recipe will go to my make again file.Thanks Lori for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Stuffed Chicken Breasts

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.7
     
    Calories from Fat 385
    57%
    Total Fat 42.8 g
    65%
    Saturated Fat 11.3 g
    56%
    Cholesterol 201.3 mg
    67%
    Sodium 548.2 mg
    22%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.5 g
    2%
    Protein 41.9 g
    83%

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