Cheesy Stuffed Bell Peppers

"There are so many casseroles with bell peppers in it, this has the ingredients IN the bell pepper. A great light dinner, or an appetizer."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by nancy.hess07 photo by nancy.hess07
photo by linguinelisa photo by linguinelisa
photo by breezermom photo by breezermom
photo by Peter J photo by Peter J
Ready In:
55mins
Ingredients:
11
Yields:
6 stuffed peppers
Serves:
6
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ingredients

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directions

  • Cut off portion of tops of bell pepper, and remove seeds, and membranes.
  • Place in roaster with salted water and boil.
  • Cook 10 minutes so they will be only partially done.
  • Drain and set aside to cool.
  • In a large skillet,, brown ground beef and onion and drain. Add rice,egg, 1 can tomatoes, worcestershire and seasonings, and simmer for 5 minutes.
  • Remove from the heat and add 1 cup cheese and mix well.
  • Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.).
  • Pour remaining can of tomatoes over top and around peppers.
  • Bake uncovered at 350 degrees for 25 minutes.
  • Remove from oven and sprinkle remaining cheese on top and return to oven for 10 minutes.

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Reviews

  1. Loved it! This is one of my favorite meals. I made exactly as stated. The flavor is wonderful. Thanks so much for sharing.
     
  2. Delicous! Only changes I made were to skip the par-boiling (but cooked 5 minutes longer) because I like a bit of extra cripsness to vegies and added an extra dash of Worcestershire and garlic powder to suit personal taste. Great blend of flavors and the rice and beef bulked it up well so it's a very tasty and satisfying dish that made a great meal in itself.
     
  3. This was my first time making stuffed peppers. The only change I made was to use variety of peppers (green, red, orange and yellow). Recipe was quick and easy. They were very flavorful. The whole family really enjoyed them and asked me to make again.
     
  4. Made a Really Good lunch. Cut down to serve two. Also used fat free cheddar cheese, brown rice and doubled the Worcestershire sauce. Did not boil the peppers just increased the cook time by 15 minutes which worked great. Thanks so much for the post.
     
  5. DH and I both loved this recipe. It is the best I have ever made and this will be my go to recipe from now on. Very, very good.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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