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    You are in: Home / Recipes / Cheesy Stuffed Bell Peppers Recipe
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    Cheesy Stuffed Bell Peppers

    Cheesy Stuffed Bell Peppers. Photo by Julie B's Hive

    1/11 Photos of Cheesy Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    weekend cooker's Note:

    There are so many casseroles with bell peppers in it, this has the ingredients IN the bell pepper. A great light dinner, or an appetizer.

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    Ingredients:

    Serves: 6

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Cut off portion of tops of bell pepper, and remove seeds, and membranes.
    2. 2
      Place in roaster with salted water and boil.
    3. 3
      Cook 10 minutes so they will be only partially done.
    4. 4
      Drain and set aside to cool.
    5. 5
      In a large skillet,, brown ground beef and onion and drain. Add rice,egg, 1 can tomatoes, worcestershire and seasonings, and simmer for 5 minutes.
    6. 6
      Remove from the heat and add 1 cup cheese and mix well.
    7. 7
      Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.).
    8. 8
      Pour remaining can of tomatoes over top and around peppers.
    9. 9
      Bake uncovered at 350 degrees for 25 minutes.
    10. 10
      Remove from oven and sprinkle remaining cheese on top and return to oven for 10 minutes.

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    Ratings & Reviews:

    • on March 17, 2011

      55

      Loved it! This is one of my favorite meals. I made exactly as stated. The flavor is wonderful. Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      Delicous! Only changes I made were to skip the par-boiling (but cooked 5 minutes longer) because I like a bit of extra cripsness to vegies and added an extra dash of Worcestershire and garlic powder to suit personal taste. Great blend of flavors and the rice and beef bulked it up well so it's a very tasty and satisfying dish that made a great meal in itself.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010

      55

      This was my first time making stuffed peppers. The only change I made was to use variety of peppers (green, red, orange and yellow). Recipe was quick and easy. They were very flavorful. The whole family really enjoyed them and asked me to make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Cheesy Stuffed Bell Peppers

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.3
     
    Calories from Fat 226
    49%
    Total Fat 25.2 g
    38%
    Saturated Fat 12.9 g
    64%
    Cholesterol 144.4 mg
    48%
    Sodium 648.6 mg
    27%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.7 g
    34%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    seasoning salt

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