Cheesy Stuffed Baked Potatoes
"Just a yummy, easy potato recipe"
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
6 potatoes
- Serves:
- 6
ingredients
- 1⁄2 head garlic, cloves attached
- 6 (5 ounce) baking potatoes
- 1 cup grated asiago cheese
- 1⁄4 cup butter
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
directions
- 1 - Preheat oven to 400. Cut off top 1/2" from garlic head. Wrap garlic in foil. Prick potaoes with fork. Bake potatoes and garlic on baking sheet until tender, 1 hour. Let stand 10 minute
- 2 - Separate garlic cloves. Pinch bottom of each clove to remove from skins; discard skins. Cut slit lengthwise down center of each potato. Scoop potato from skins, leaving 1/4" thick shells.
- 3 - Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika and garlic.
- 4 - Mound potato mixture into shells; sprinkle with remaining cheese. Bake on ungreased baking sheet until cheese is melted, 10 minute.
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RECIPE SUBMITTED BY
I'm 24 years old and I'm just now learning how to cook. Well, I have always been able to make simple dishes and follow recipes, but I'm learning what cookware to use and which knives work best for what. I'm learning how to properly season different dishes. I'm also learning how to create dishes using fresh ingredients rather than using everything out of a can. I am a full-time nanny for a 3 year-old and I spend my spare time camping, bowling, and kicking back with my family and friends.
