Cheesy Stuffed Baked Potatoes

READY IN: 1hr 30mins
Recipe by SouthernBell2627

This recipe is from "Woman's World", January 31, 2006. Excellent side dish! These are so yummy!

Top Review by Derf2440

mmm these potatos were soooo good! I accidently put all of the cheese in the mix, so I sprinkled some parsley and cayenne pepper on top. I used parmesan cheese. We will make these again, thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°f.
  2. Cut off top 1/2 INCH from garlic head.
  3. Wrap garlic in foil.
  4. Prick potatoes with fork.
  5. Bake potatoes and garlic on baking sheet until tender, about 1 hour. Let stand 10 minutes.
  6. Separate garlic cloves. Pinch bottom of each clove to remove from skins; throw skins away.
  7. Cut slit lengthwise down center of eat potato. Scoop potato from skins, leaving 1/4-inch thick shells.
  8. Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
  9. Scoop potato mixture into shells; top with remaining cheese.
  10. Bake on ungreased baking sheet until cheese is melted.

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