Cheesy Stuffed Baked Potatoes

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This recipe is from "Woman's World", January 31, 2006. Excellent side dish! These are so yummy!

Ingredients Nutrition


  1. Preheat oven to 400°f.
  2. Cut off top 1/2 INCH from garlic head.
  3. Wrap garlic in foil.
  4. Prick potatoes with fork.
  5. Bake potatoes and garlic on baking sheet until tender, about 1 hour. Let stand 10 minutes.
  6. Separate garlic cloves. Pinch bottom of each clove to remove from skins; throw skins away.
  7. Cut slit lengthwise down center of eat potato. Scoop potato from skins, leaving 1/4-inch thick shells.
  8. Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
  9. Scoop potato mixture into shells; top with remaining cheese.
  10. Bake on ungreased baking sheet until cheese is melted.
Most Helpful

mmm these potatos were soooo good! I accidently put all of the cheese in the mix, so I sprinkled some parsley and cayenne pepper on top. I used parmesan cheese. We will make these again, thanks for sharing.

Derf May 29, 2006

Excellent recipe! These potatoes are easy to make and look and taste like you worked all day on them. I only made 2 potatoes so I adjusted the ingredients but otherwise made as posted. These would be great for a dinner party! Thanks for posting!

Lvs2Cook April 23, 2006