Cheesy Stuffed Baked Potatoes

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This recipe is from "Woman's World", January 31, 2006. Excellent side dish! These are so yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°f.
  2. Cut off top 1/2 INCH from garlic head.
  3. Wrap garlic in foil.
  4. Prick potatoes with fork.
  5. Bake potatoes and garlic on baking sheet until tender, about 1 hour. Let stand 10 minutes.
  6. Separate garlic cloves. Pinch bottom of each clove to remove from skins; throw skins away.
  7. Cut slit lengthwise down center of eat potato. Scoop potato from skins, leaving 1/4-inch thick shells.
  8. Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
  9. Scoop potato mixture into shells; top with remaining cheese.
  10. Bake on ungreased baking sheet until cheese is melted.
Most Helpful

5 5

5 5

mmm these potatos were soooo good! I accidently put all of the cheese in the mix, so I sprinkled some parsley and cayenne pepper on top. I used parmesan cheese. We will make these again, thanks for sharing.

5 5

Excellent recipe! These potatoes are easy to make and look and taste like you worked all day on them. I only made 2 potatoes so I adjusted the ingredients but otherwise made as posted. These would be great for a dinner party! Thanks for posting!