Cheesy Stove Top Macaroni and Cheese

"Ok, I was dying for Mac and cheese, and could not find a recipe for what I had on hand. So I created this with what I had on hand. I wanted it in a hurry so stove top it is."
 
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Ready In:
45mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Start cooking the macaroni while you prepare the sauce to save time.
  • Melt butter in a medium sauce pan.
  • Whisk in flour.
  • On medium-high heat, whisk in milk a little at a time.
  • Continue to whisk til thick and bubbly.
  • Do not allow to burn, turn down heat if sauce is cooking to fast to keep from burning.
  • Whisk in mustard, salt and pepper.
  • Reduce to medium heat, stir in cheeses.
  • When melted and blended pour over cooked and drained macaroni.
  • Taste, add more salt if needed.
  • Mix and cook 1 or 2 minutes on medium heat.
  • Serve.

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Reviews

  1. This was quick and easy to make but it wasn't to my families liking. We ate it but wont be making it again. I didn't care for the blend of cheeses. I also thought it was too thick and floury.
     
  2. I loved the rich, cheesy taste of the three cheeses. The recipe was very quick and easy to make, which is a nice bonus - almost as easy as the box stuff when you use pre-shredded cheese. Next time I will use 2 tbsp butter and 2 tbsp flour with the 2 cups of milk. This will cut back a little on the fat, and we thought it was just a bit too thick and floury. I believe this adjustment will be just right. Thanks for sharing.
     
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