Cheesy Steak-Stuffed Potatoes

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READY IN: 49mins
Recipe by internetnut

No time to shop supper. Whip up this easy recipe with ingredients you have on hand! This came from Woman's World. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Prick potatoes with fork. Microwave potatoes until tender.
  3. Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Add steaks; cook, turning once, until browned, 2 minutes. Transfer to cutting board; cut into 1/4" wide slices. Add onion to skillet; cook, over medium heat, stirring, until softened and lightly browned, 7 minutes.
  4. Horizontally cut off top 1/4 of each potato. Scoop out potato from skins into bowl, leaving 1/4" thick shell. Mash potato with milk, dip, salt and pepper. Stir in steaks, onions and 1/2 cup cheese. Spoon into potato shells; sprinkle with remaining 1/2 cup cheese. Place on jelly roll pan. Bake until hot and cheese is melted, 20 minutes.

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